Autori: Silva Ana Margarida
| Naslov | Salicornia ramosissima: A New Green Cosmetic Ingredient with Promising Skin Effects (Article) |
| Autori | Correia Ana Silva Ana Margarida Moreira Manuela M Salazar Miguel Svarc-Gajic Jaroslava V  Brezo-Borjan Tanja Z Cadiz-Gurrea Maria De la Luz Carretero Antonio Segura Loschi Francesca Dall 'Acqua Stefano Delerue-Matos Cristina Rodrigues Francisca
|
| Info | ANTIOXIDANTS, (2022), vol. 11 br. 12, str. - |
| Projekat | Portuguese-Serbia Bilateral Cooperation-Development of functional foods; Science Fund of the Republic of Serbia [7747845]; [UIDB/50006/2020]; [UIDP/50006/2020] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
     |
| Naslov | Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water (Article) |
| Autori | Svarc-Gajic Jaroslava V Rodrigues Francisca Moreira Manuela M Delerue-Matos Cristina Morais Simone Dorosh Olena Silva Ana Margarida Bassani Andrea Dzedik Valentin Spigno Giorgia
|
| Info | BIORESOURCES AND BIOPROCESSING, (2022), vol. 9 br. 1, str. - |
| Projekat | Italian Ministry of University (MIUR) [2017LEPH3M]; Ministry of Science and Higher Education of the Russian Federation; Science Fund of the Republic of Serbia [7747845]; Portuguese Foundation for Science and Technology [5537 DRI]; FCT/MCTES; FEDER (through COMPETE funds); Fundacao para a Ciencia e Tecnologia [UIDB/50006/2020]; Ministry of education, science and technological development of the Republic of Serbia [451-03-68/2020-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Influence of temperature on the subcritical water extraction of Actinidia arguta leaves: A screening of pro-healthy compounds (Article) |
| Autori | Silva Ana Margarida Luis Ana Sofia Moreira Manuela M Ferraz Ricardo Brezo-Borjan Tanja Z Svarc-Gajic Jaroslava V Costa Paulo C Delerue-Matos Cristina Rodrigues Francisca
|
| Info | SUSTAINABLE CHEMISTRY AND PHARMACY, (2022), vol. 25 br. , str. - |
| Projekat | FCT/MCTES [EXPL/BAA-GR/0663/2021, UIDB/50006/2020, UIDP/50006/2020]; Portuguese Foundation for Science and Technology [5537 DRI]; FCT -Fundacao para a Ciencia e a Tecnologia, I.P. [UIDB/50006/2020, UIDP/04378/2020, UIDB/04378/2020]; Associate Laboratory Institute for Health and Bioeconomy -i4HB [LA/P/0140/2020]; POPH-QREN [SFRH/BD/144994/2019]; FCT/MCTES-CEEC Individual Program [CEECIND/02702/2017, CEECIND/01886/2020]; European Science Foundation; Ministerio da Ciencia, Tecnologia e Ensino Superior |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Chemical characterization and bioactive properties of a coffee-like beverage prepared from Quercus cerris kernels (Article) |
| Autori | Pinto Diana Franco Santiago Diaz Silva Ana Margarida Cupara Snezana M Koskovac Marijana Kojicic Ksenija Soares Sonia Rodrigues Francisca Sut Stefania Dall 'Acqua Stefano Oliveira Beatriz PPM |
| Info | FOOD & FUNCTION, (2019), vol. 10 br. 4, str. 2050-2060 |
| Projekat | project Operacao [NORTE-01-0145-FEDER-000011]; European Union (FEDER funds through COMPETE) under the Partnership Agreement PT2020; National Funds (FCT, Foundation for Science and Technology) [LAQV/UID/QUI/50006/2013, NORTE-07-0124-FEDER-000069 - Food Sci |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
